Fri, 30 Nov 2007
This is from smakelijke gerechten, a cookbook assembled by the First Reformed Church in Oak Harbor, Washington in 1971. My grandmother's sister belonged to the church, and the cookbook was a gift for my grandmother's birthday.
- 2 eggs, slightly beaten
- 1-3/4 cups pumpkin puree (1 can)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1-2/3 cups evaporated milk (1 12-oz can)
- 1 9" pie crust, unbaked
Preheat oven to 425°F. Mix all ingredients. Pour into pie crust. Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for 45 more minutes or until a toothpick inserted in center comes out clean.